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Twiced Baked Potatoes

"My husband is a meat and potato guy."
^^^this is one of the most common objections I get when it comes to women starting their health and fitness journey.

I get it, my husband is too! But just because your husband loves meat & potatoes, doesn't mean you can't start YOUR journey.

I know, I know. You don't want to make multiple meals.
THAT IS ME. I refuse. You're not going to see me catering to everyone's pickiness. I make one meal and they get to choose if they eat it or not.

So maybe you got a meat and potato man. Let me share with you one of my favorite potato recipes. Simple, delicious and family friendly.


Twice baked potatoes
Ingredients 4 potatoes
6 slices of bacon
1-2 Tablespoons sour cream (can substitute Greek yogurt instead)
Himalayan pink salt
ground pepper
onion powder
3/4 cup shredded cheese

Instructions
Rinse off your potatoes and stabbed multiple times with a fork. rap eat potato individually in plastic wrap in microwave for 3 minutes.
While those are cooking, fry up your bacon and mince it.

When the potatoes are done take them out, unwrap, cut in half and scoop out the insides. Be sure and leave a thin layer on the outside of the skin to keep your potato sturdy.
put the potato guts in a bowl add in sour cream, half a cup of cheese, salt, pepper, onion powder (to taste).
Take the potato filling and add it back to the potatoes. sprinkle potatoes with cheese and bacon and put them in the oven to bake. I normally bake at 350 for 10-20 minutes until golden brown. Please, feel free to share with your friends!

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