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Salsa Chicken Peppers | Meal Prep Recipe

If you follow we on social media, then you know health and fitness is my game. && because of that I focus on healthy eating. BUT I also am a lazy cook, not because I don't love cooking but because I HATE the clean up. And let's be real, life with kids. I spend my time making three meals a day for them not to eat. That is why, when I'm cooking I go for quick, simple and budget friendly. Last week I shared my stuffed chicken peppers & had so many people ask about them that I wanted to share them with you.

It's a simple, healthy and delicious recipe you can prep ahead for success.
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Salsa Chicken Peppers
2 to 4 chicken breast
1 to 2 cups of salsa
Put in a crock pot and cook on high until tender (roughly 4 hours)

In the meantime, cut the peppers in half. Pull out the seeds, boil in water for 5 -10 minutes or until you likeness for tenderness. Drain.
Once your chicken is done add to the peppers & sprinkle with cheese. Separate in containers to have easy to grab a go throughout the week.

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