Weaver Adventures

You ever see those recipes and think, weird. Why would anyone want to eat that? That was me when I heard of this craziness called cauliflower rice. Last week however I didn't have much in the house but a random bag of cauliflower rice, so I thought, why not try it?!? Yall, I was pleasantly surprised. It tastes amazing and isn't crispy like brown rice can be when you cook it. Not to mention, you get those servings of veggies in without feeling like you're eating veggies!  So seriously, go try ittttt! Ingredients 1 bag cauliflower rice 1/4 cup peas & carrots 1/4 cup onion 1/2 cup broccoli 1/4 cup green bell pepper.  1 tablespoon garlic 2 tablespoons olive oil (or sesame oil) 2 tablespoons soy sauce 2 eggs Directions Put the oil in the pan & sautee onions. Add in other veggies -- minus cauliflower-- and cook on low until tender. Add in garlic & stir. Place the frozen cauliflower rice in the pan & put the soy sauce on top. Let cook...

Brown bananas, what the heck do you even do with them?!? Today Flash & I whipped up a new recipe and the boys will LOVE it when they get home. We turned them into Nice Cream my boys are incredibly picky when it comes to bananas. As soon as they get one brown spot, they refused to touch them. So some weeks that means we have a lot of bananas getting thrown out. but my kids are obsessed with sweets, ice cream and peanut butter so I thought this would be the perfect combination. Peanut Butter Banana Nice Cream Ingredients 3 ripe bananas 1/2 cup almond milk 1 tablespoon peanut butter Optional toppings of your choice Directions Slice the bananas and place them in the freezer until they are frozen. When they are put them in a food processor or large blender with the almond milk and peanut butter. If your bananas are frozen enough, you can eat right then and there as soft serve. You like your ice cream a little thicker pop in the freezer for a couple hours or more to your likin...